Name: Vegan Apple Blueberry Crumble
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 5 apples; 1 pint blueberries; Juice of ½ lemon; 1 ½ tsp. cinnamon; 3 tbsp. organic brown sugar or coconut sugar; ¾ tsp. pumpkin pie spice; 1 tbsp. maple syrup; 1/2 tbsp. cornstarch; 3 tbsp. organic brown sugar or coconut sugar; ¾ tsp. cinnamon; 2 tbsp. cold vegan butter; 2 tbsp. maple syrup; ½ cup rolled oats; 2 tbsp. flour; Zest of 1 lemon (for serving); 6-8 servings Tru Whip Vegan Whipped Topping (for serving)

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This Vegan Apple Blueberry Crumble is a super delicious holiday treat that
can be enjoyed all season long! It’s perfectly sweet, tangy, and has a crunchy oat topping and Tru Whip Vegan Whipped Topping to make it seriously delicious.

Are you ready for an amazingly yummy, fruit-filled holiday dessert? I’ve got you covered! This Vegan Apple Blueberry Crumble is so easy to put together, taking only 15 minutes to prep. It’s topped with delicious Tru Whip Vegan Whipped Topping, giving this dessert a truly decadent feel.

I’m so excited to share this recipe with you! It doesn’t get much better than a comforting apple and blueberry bake, and the crumbly oat and cinnamon topping is a perfect match. The topping is so tasty that it will be hard not to sneak some crunchy oat bites from the bake while it’s cooling (shh…I won’t tell!).

There’s so many great things about this recipe! It’s:

so so delicious!
perfectly sweet, balanced with lemon
really simple and fast to prepare
a great use of pantry and fridge staples

I have been loving the fact that I can pick up my staples for the holiday season at Sprouts Farmers Market, including all the vegan fixin’s like this Tru Whip Vegan Whipped Topping. Not only did they have all the organic apples and baking staples that I needed, but also I was able to score Sprouts Organic Pumpkin Pie Spice too. It’s the perfect seasoning, along with cinnamon, for this Vegan Apple Blueberry Crumble.

Helpful Tips

You can use either organic brown sugar OR coconut sugar. Both have that rich delicious flavor, so go with your preference here!
For the crumble topping, make sure to NOT melt the vegan butter. Rather, use cold vegan butter to gain that crumbly texture that we are looking for here.
For the oats in the topping, you can go with gluten free oats if necessary. You can also substitute the flour for almond flour in the topping.
A big tip is to let the crumble cool for quite a while, giving it at least 15 minutes but preferably more. This will allow you to top with Tru Whip Vegan Whipped Topping without it melting too quickly.

How this Vegan Apple Blueberry Crumble Comes Together

This is one of the easiest and quickest (prep) desserts you can make, and it comes out so delicious! Simply follow these easy steps:

Preheat your oven and spray the baking dish.
Peel and slice the apples and combine them with the other filling ingredients. Add it all to the baking dish.
Then mix together the topping ingredients in a separate bowl, and sprinkle across the filling.
Bake, let cool, and top with lemon zest and Tru Whip Vegan Whipped Topping.

Another thing I love about this recipe is that you can get other things done while it bakes in the oven. It bakes for approximately 45 minutes, which gives me some time to work on other things or hang out with the fam. The yummy smell of this bake will fill your kitchen!

If you make this Vegan Apple Blueberry Crumble, please make sure to let me know. It’s my new favorite dessert and it’s absolutely delicious!

Other sweet treats

Vegan Sweet Potato Muffins with Cinnamon Sugar Glaze

Vegan Apple Cinnamon Crumb Cake

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