These Indian-inspired curries are super delicious and so easy to make with hearty, satisfying flavors. These 5 Simple Vegan Curry Recipes are sure to become a go-to!
From lentil and potato, to cauliflower and chickpea, this roundup of simple Indian-inspired vegan curries has your back when it comes to fast yet delicious meals. These recipes use common pantry seasonings, so while they are not authentic recipes, they have easy-to-find ingredients that you can use again and again for multiple recipes. Plus, they make great meal-prep meals to enjoy for several days when you want a meal that you can easily grab from the fridge.
You can serve these delicious curries with rice of choice, or enjoy as-is with a side of toasted naan bread. I love to add finely chopped fresh cilantro and red chili flakes to serve these curries with.
This dreamy Lentil & Potato Curry tastes so decadent yet is filled with nourishing ingredients. The lentils provide hearty plant-based protein and they get deliciously creamy for a great texture combination with the potatoes. This one is a favorite from the blog and Instagram, and for great reason! You can use canned lentils or sprouted lentils, which will be ready faster than other types like green, brown, or black lentils if you’re looking for a shortcut. Even red lentils will work in this recipe, they’ll just result in a creamier texture.
This tried and true Chickpea Curry with Spinach & Tomatoes is a family favorite. It’s one that you can dial up or down the spicy heat, making it ideal for customizing for the family. If you’ve been around here for a while, you already know my love for chickpeas. This curry celebrates chickpeas in all their glory.
If you’re an eggplant lover, you gotta try this delicious Chickpea & Eggplant Curry. They’re the star of the show in this satisfying yet light curry. Lots of plant-based protein from the chickpeas make it hearty too. Warm up with a big, cozy bowl and get ready to enjoy the deliciousness.
This Lentil Curry is mild in spicy heat but big on flavor! Since it’s so mild, it is likely to be a family favorite and perfect for kiddos or those that are averse to spicy heat. This lentil curry converted my kids into lentil lovers! Another reason that I love this curry is that it makes fantastic leftovers, and tastes even better the next day!
Chickpea, Mushroom & Spinach Curry
This is one of the creamiest and dreamiest simple curries around. The chickpeas give great texture along with mushrooms and tomatoes in this dish. If you love mushrooms, this recipe is definitely one to try. I have loved seeing so many people try this easy recipe.
If you try one of these 5 Simple Vegan Curry Recipes, I would love to see it! You can tag me on Instagram @janetsmunchmeals or comment here!