This is a tangy and crunchy salad with all the right flavors and hearty ingredients to be a satiating lunch or light dinner! With a simple and sweet vinaigrette, this salad is a quick and easy favorite that we enjoy often.
INGREDIENTS:
Salad (hearty salad for 1)
- 1 cup packed arugula
- 3/4 cup cooked quinoa
- 1 T chopped red onion
- 1/3 cup blueberries
- 2 T dried cranberries
- 1/3 cup chickpeas
- 2 T slivered, chopped or sliced almonds
Dressing (whisk together – makes extra to save!)
- 1/4 cup olive oil
- 1/8 cup white wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon Dijon mustard
- 1 T maple syrup
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil