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Warm Butter Bean Salad with Roasted Peppers
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5 from 1 vote

Warm Butter Bean Salad with Roasted Peppers

This Warm Butter Bean Salad with Roasted Red Peppers is fresh and light, with kalamata olives, fresh parsley and lots of lemon and garlic.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Keyword: butter beans, kalamata olives, parsley, roasted red peppers, salad
Servings: 4 people

Ingredients

  • 2 to 3 tbsp olive oil to taste
  • 1/3 cup finely chopped red onion
  • 3 large garlic cloves finely chopped
  • 1 15 oz. can butter beans drained and rinsed
  • 1 cup chopped roasted red peppers drained and rinsed
  • 1/2 cup packed pitted Kalamata olives, chopped
  • 1/2 cup finely chopped fresh parsley
  • 1/4 to 1/2 tsp kosher salt to taste
  • 1/4 tsp black pepper
  • Juice of 1 lemon
  • 1-2 tbsp finely chopped Calabrian chilis to taste (spicy heat)
  • 3 tbsp toasted panko breadcrumbs
  • 3 tbsp toasted pine nuts
  • 3 tbsp shredded vegan parmesan or sub 2 tbsp grated vegan parmesan

Instructions

  • Add red onion and olive oil to large skillet over medium heat. Cook 3 min, stir occasionally then add garlic and cook another minute.
  • Add butter beans, roasted red peppers, olives, and parsley. Stir and cook a minute or two until beans are heated through.
  • Add lemon juice and Calabrian chilis. Add more olive oil if desired.
  • Serve topped with toasted pine nuts, toasted breadcrumbs, and vegan parmesan.