Vegan Chili Soup
This Vegan Chili Soup is a warm and cozy bowl that's perfectly nourishing and delicious! It's hearty and ready in around 30 minutes, and it's also great for game day and celebrating the Fall season.
Servings: 6 people
Ingredients
- 1 small onion finely chopped
- 3 medium carrots diced
- 2 tbsp oil
- 2 tbsp tomato paste
- 2 cups vegetable broth
- 1 15 oz. can pinto beans drained and rinsed
- 1 15 oz. can black beans drained and rinsed
- 1 tsp garlic powder
- 3/4 to 1 tsp kosher salt
- 1/4 tsp black pepper optional
- 2 tsp chili powder
- 2 tsp cumin
- 1 tsp oregano
- 1.5 tsp onion powder
- 1/4 tsp turmeric
- 1/4 tsp smoked paprika
- 1 cup crushed tomatoes
- Garnishes: blue corn tortilla chips sliced jalapenos, chopped fresh parsley
Instructions
- In a large pot, add onions, carrots, and oil. Saute for ten minutes on medium heat, stirring every few minutes and a few tablespoons of water along the way if the mixture becomes too dry.
- Add the remaining ingredients and stir well. Bring to a simmer, and cook partially covered for 15 minutes.
- Serve and top with garnishes.