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Vegan Black Beans and Onions

This savory Black Beans and Onions dish is super simple and makes the perfect satisfying meal to pair with rice or to serve as a flavorful side dish.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 6 people

Ingredients

  • 1 small onion finely chopped
  • 1 tbsp oil
  • 1/2 to 3/4 tsp kosher salt to taste
  • 1/2 tsp pepper
  • 2 cans black beans one can drain and rinse, other can use all the liquid
  • 2 tsp cumin
  • 1.5 tsp onion powder
  • 2 tsp garlic powder
  • 1 tsp chili powder
  • 1/4 tsp turmeric
  • 1/3 cup canned coconut milk + 1/2 cup marinara sauce or tomato puree

Instructions

  • In a pan or pot, add oil, onions, salt and pepper.
  • Cook until onions are translucent.
  • Add remaining ingredients, stir, cook at a low simmer, covered for 15 minutes, stirring occasionally.