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4.77 from 21 votes

Vegan Black Bean Curry

A delicious and super flavorful Vegan Black Bean Curry recipe that is bound to be a favorite go-to dish for your family! This dish is so simple and fast that it will be on the table in around 20 minutes. Made with pantry ingredients yet versatile enough to add-in vegetables of your choice, this Vegan Black Bean Curry provides a great hearty meal option.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Keyword: black beans, comfort food, curry, onion
Servings: 4 people

Ingredients

  • 2 tsp oil
  • 1 medium onion finely chopped
  • 2 tsp garlic powder
  • 1 tbsp ground coriander
  • 1 tsp chili powder
  • 1/4 tsp cinnamon
  • 2.5 tsp cumin
  • 2 tsp curry powder
  • 1/2 cup marinara or tomato sauce
  • 3/4 tsp to 1 tsp kosher salt
  • 1/4 tsp pepper optional
  • 1 and 3/4 cans black beans drained and rinsed
  • 1 can coconut milk full fat
  • 1/4 to 1/3 cup sliced green onions preference
  • 2-3 tbsp finely chopped fresh parsley preference

Instructions

  • In a large pan, add the 2 tsp oil and onion. Cook 5 to 7 minutes until translucent, stirring frequently.
  • Add all the spices, stir, cook another 3 minutes, stirring often.
  • Add tomato sauce, black beans and coconut milk, stir, and cook at a gentle simmer for 10 minutes, stirring every few minutes.
  • Top with green onions and parsley.
  • Serve with rice, if desired.