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5 from 1 vote

Vegan Asian-Inspired Barbeque Tofu Bowl

A delicious, easy and flavorful tofu bowl that's perfect for a quick meal or convenient meal prep.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Keyword: gochujang, noodles, nourish bowl, tofu
Servings: 3 people

Ingredients

  • 2/3 package tofu drained and pressed well to remove water
  • 1 tsp oil
  • 1.5 cups steamed broccoli florets cut into small pieces
  • 1 cup edamame
  • 1 cup cooked noodles

Sauce

  • 2 tbsp gochujang sauce
  • 1 tbsp rice vinegar
  • 1 tsp water
  • 1.5 tbsp agave or maple syrup
  • 1/4 tsp garlic powder
  • 1 tsp sesame oil
  • 1 tbsp dark soy sauce

Instructions

  • Cut tofu into thin pieces. Add oil to a large pan and place tofu so the pieces are not overlapping. You may need to do this in 2 batches.
  • Cook tofu until lightly browned (depends on thickness) then flip, cook another 3 minutes.
  • Meanwhile, whisk sauce ingredients together in a bowl.
  • When tofu is cooked, add sauce, toss to coat.
  • Serve with vegetables and noodles.