Easy Vegan Rainbow Stir Fry
Servings: 3 people
Ingredients
- 2 tsp oil used avocado oil
- 2 cups roughly chopped baby corn
- 1 bell pepper roughly chopped
- 2 cups thinly sliced red cabbage
- 3/4 cup edamame
- 1 can chickpeas drained and rinsed
- 1- 2 tbsp sesame seeds for garnish as desired
- 3.5 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp chili garlic sauce can sub sambal
- 1.5 tbsp sesame oil
- 1 tsp reduced sodium soy sauce can sub tamari
- 1/2 tbsp agave can sub maple syrup
- 1/4 tsp garlic powder
Instructions
- In large pan, add oil. Once hot, add corn, cabbage and bell pepper.
- Stir often until cabbage starts to wilt (cover with lid for a minute or so to help process).
- Then add edamame, chickpeas and sauce ingredients. Stir to combine.
- Top with sesame seeds. Serve with brown rice if desired.