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Chickpea Vegetable Fajita Wraps
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5 from 6 votes

Chickpea Vegetable Fajita Wraps

These Chickpea Vegetable Fajita Wraps are a delicious and healthy meal option, full of flavor and nutritious ingredients. This meal is vibrant, satisfying, and so delicious!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Keyword: chickpeas, fajita, guacamole, tahini, wrap
Servings: 3 people

Ingredients

  • 3 large tortillas
  • 1/2 of a 15 oz. can chickpeas
  • 2 tbsp oil, divided 1 tbsp for roasting chickpeas, 1 tbsp for pan
  • 1/4 tsp each kosher salt, pepper, chili powder, cumin for roasting chickpeas
  • 1/2 medium onion sliced
  • 1 tsp chili powder
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1 tsp cumin
  • 1/4 tsp black pepper
  • 1.5 bell peppers sliced
  • 1 cup sliced red cabbage
  • 1/4 cup corn
  • Lemon or lime juice for serving
  • Chopped cilantro for serving
  • store-bought salsa to serve, as desired

Guacamole

  • 1 avocado
  • juice of 1/2 lemon or lime
  • Generous dash salt, garlic powder, and pepper
  • 2 tbsp finely chopped onion
  • 1/4 cup chopped tomato
  • 1 tbsp chopped cilantro or substitute parsley

Spicy Tahini Sauce

  • 3 tbsp runny tahini
  • 1/4 tsp kosher salt
  • 1/4 tsp chili powder
  • Juice of 1/2 lemon or lime add extra to taste, if desired
  • 1-2 tsp hot sauce optional
  • 2-3 tbsp water to thin as desired

Instructions

  • Preheat oven to 400 degrees F. Drain the chickpeas, rinse, and pat dry. Transfer them to baking sheet, drizzle with oil, and toss. Sprinkle with the 1/4 tsp each cumin, chili powder, and salt. Toss again, and bake for 15 minutes.
  • Meanwhile, heat a large skillet over medium heat with the oil while you slice the onions. Add them to the skillet along with the seasonings. Stir to incorporate the seasonings.
  • After 5 min cooking (you can add a tablespoon or two of water to the pan during this process if getting too dry), add red cabbage and bell peppers. Cook another 5 min w/lid on, stirring occasionally.
  • Add in corn, cook just until peppers are crisp-tender.
  • Make the guacamole by mashing the avocado in a bowl, and add in the other guacamole ingredients, and stir well.
  • Heat the tortillas by gently toasting in a skillet or warming in the microwave for approx 20 to 30 seconds.
  • While those are heating, make the spicy tahini sauce by whisking together the ingredients in a bowl.
  • Assemble by dividing the chickpeas and vegetables between the warmed tortillas. Then, top with guacamole and spicy tahini sauce (you may have a bit of extra tahini sauce to use for another recipe).