Go Back
–+ servings
Warm Mediterranean Orzo Salad
Print Recipe
5 from 5 votes

Warm Mediterranean Orzo Salad

This Warm Mediterranean Orzo Salad is filled with flavorful ingredients like marinated artichokes, vegan feta, roasted red peppers and lots of fresh herbs. Fresh dill and parsley combine with the apple cider Dijon vinaigrette for a tangy dressing.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Keyword: Artichokes, chickpeas, mediterranean, orzo, orzo salad, roasted peppers
Servings: 4 people

Ingredients

  • 1/2 lb. orzo
  • 1 15 oz. can chickpeas drained and rinsed
  • 1/4 tsp each kosher salt, black pepper, garlic powder and paprika plus 2 tsp olive oil for cooking chickpeas
  • 2/3 cup marinated artichokes drained and chopped
  • 1 cup roasted bell peppers drained and chopped
  • 2-3 tbsp capers to taste
  • 1/2 cup shaved vegan parmesan

Dressing

  • 1/4 cup olive oil
  • 2 tbsp apple cider vinegar
  • 1 1/2 tbsp Dijon mustard
  • Juice of 1 lemon
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 tsp agave nectar optional
  • 2 tbsp finely chopped fresh parsley
  • 2 tbsp finely chopped fresh dill

Instructions

  • Cook orzo according to package directions, adding 2 tbsp kosher salt to the cooking water, then drain. Meanwhile, whisk together all dressing ingredients. Cook the chickpeas on medium heat with the 2 tsp oil and seasonings until heated through.
  • Add drained orzo to large mixing bowl and add all ingredients and dressing. Stir to combine.