Vegan Stir Fried Udon Noodles with Scallions
These better-than-takeout Vegan Stir Fried Udon Noodles with Scallions are a super delicious and easy meal that's ready in under 30 minutes. Comforting, hearty, and totally slurpable!
Servings: 3 people
Ingredients
- 10 oz. tofu extra firm, organic drained and pressed to remove excess water
- 2 tsp oil
- 1 tbsp dark soy sauce
- 1/4 tsp garlic powder
- 1/2 tsp onion powder
- 3 servings udon noodles
- 1/3 cup green onions thinly sliced
- 1 tbsp sesame seeds
Sauce
- 2 tbsp sesame oil
- 4 tbsp low sodium soy sauce
- 1/2 cup vegetable broth
- 1 tbsp minced garlic
- 1 tbsp mirin
- 1 tsp chili garlic sauce
- 1 tbsp agave
- 2 tsp cornstarch + 3 tsp water whisked together
- 1 tbsp dark soy sauce
Instructions
- Put on a pot of water to boil for the noodles, and cook according to package directions and set aside.
- In a large pan, add tofu and oil, and crumble the tofu with your hands or spatula.
- Cook on medium heat for 12 to 15 min, stirring frequently. During last few minutes of cooking, add the dark soy sauce, garlic powder, and onion powder.
- While tofu is cooking, whisk together the sauce ingredients.
- Once the tofu is quite browned, push the tofu to the side of the pan and add the sauce. Let it thicken somewhat.
- Add the noodles and scallions, and stir everything together.
- Top with sesame seeds.