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5 from 3 votes

Vegan Lentil Curry

This Vegan Lentil Curry is a delicious and mild curry dish that is easily a family favorite.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Servings: 4 people

Ingredients

  • 1 tbsp oil
  • 1 onion finely chopped
  • 1 tsp kosher salt
  • 1/4 tsp pepper
  • 1 1/2 tsp ground coriander
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp ginger paste or 1/4 to 1/2 tsp ground ginger
  • 1 tbsp cumin
  • 1 tbsp curry powder
  • 2 tsp chili powder
  • 1 cup dry lentils
  • 3/4 cup marinara or tomato sauce
  • 1 can coconut milk full-fat
  • 1/2 cup water or vegetable broth for cooking process approximate
  • fresh cilantro chopped for serving
  • red chili flakes for serving optional

Instructions

  • In a large pan, add oil, onion, salt and pepper. Cook over medium heat, stirring often, until onions are translucent, about 5 to 7 minutes.
  • Add other seasonings in the ingredients list, stir and cook for 3 minutes.
  • Add lentils, tomato sauce, and coconut milk, stir well. Bring to a boil then immediately lower heat to a very low simmer (lightly bubbling) and cover with a lid.
  • Cook the lentils (covered with a lid) for 25 minutes, stirring every so often.
  • Cook another 15 to 20 minutes while watching for the liquid level, still covered. You may want to add approximately 1/2 to 1 cup vegetable broth or water during this part of the cooking process. You want the lentils to be soft yet not mushy.
  • Serve with cilantro or other fresh herbs as desired, and optional red chili flakes.