Lentil and Red Bean Curry
This delicious and simple curry is a satisfyingly cozy dish that's sure to warm you up.
Servings: 4 people
Ingredients
- 2 tsp oil
- 1 medium onion diced
- 3 tsp chili powder
- 5 tsp curry powder
- 3.5 tsp cumin
- 4 garlic cloves minced
- 1/2 tsp pepper
- 1 tsp salt
- 1 can kidney beans rinsed and drained
- 3/4 cup peas
- 1 can coconut milk
- 1 cup cooked lentils
- 3/4 cup tomato puree
- 1 large handful baby spinach
- Cilantro and red chili flakes for garnish
Instructions
- Over medium heat, heat oil. Once hot, add onions and spices, and cook for 3 minutes, stirring. Add garlic and cook another minute. Add remaining ingredients except the garnish and spinach. Stir to combine and cook at a low simmer for about 10 minutes uncovered, stirring occasionally. Add spinach to wilt. Add garnish