Gochujang Peanut Sauce Noodles
These Gochujang Peanut Sauce Noodles are beyond delicious, with a spicy and flavorful sauce and lots of bright veggies. If you're looking for a new go-to lunch or light dinner, this dish is for you!
Servings: 2 people
Ingredients
- 4 oz. brown rice noodles
- 1 cup thinly sliced red cabbage
- 3/4-1 cup edamame to taste
- 1 cup broccoli florets cut into small bite-sized pieces
- 2 tbsp chopped cilantro
Gochujang Peanut Sauce
- 1/4 cup natural peanut butter
- juice of 1 lime
- 2 tsp toasted sesame oil
- 2 tbsp gochujang sauce*
- 2 tbsp tamari
- 2 tbsp maple syrup
- 2 tsp garlic powder
- 4 tsp ginger paste
- 1 1/2 to 3 tbsp water
Instructions
- Cook noodles according to package directions, then drain and rinse them in warm water. Drain them well then drizzle in 1 tsp toasted sesame oil. Meanwhile, in a small bowl, add all sauce ingredients and whisk them together, starting with 1 tbsp water and adding more water slowly until desired consistency.
- Serve the noodles with sauce, red cabbage, edamame, broccoli florets, and cilantro.
Notes
* This is a Korean chili paste that is available in Asian markets and the international section of the grocery store