Blueberry and Chickpea Salad with Maple Dijon Vinaigrette

This is a tangy and crunchy salad with all the right flavors and hearty ingredients to be a satiating lunch or light dinner! With a simple and sweet vinaigrette, this salad is a quick and easy favorite that we enjoy often.

INGREDIENTS:

Salad (hearty salad for 1)

• 1 cup packed arugula
• 3/4 cup cooked quinoa
• 1 T chopped red onion
• 1/3 cup blueberries
• 2 T dried cranberries
• 1/3 cup chickpeas
• 2 T slivered, chopped or sliced almonds

Dressing (whisk together – makes extra to save!)

• 1/4 cup olive oil
• 1/8 cup white wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon Dijon mustard
• 1 T maple syrup
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil