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Stir Fry Noodles with Tofu and Broccoli

A deliciously satisfying noodle stir fry with hearty tofu and crisp broccoli.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 4 people

Ingredients

  • 2 cups cooked udon noodles
  • 1/2 tbsp sesame oil
  • 2/3 block organic extra firm tofu pressed to remove excess moisture and crumbled
  • 1 tbsp dark soy sauce
  • 2 cloves garlic grated
  • 1 cup broccoli florets cut small steamed until just crisp-tender
  • 1 tbsp mirin
  • 1 tbsp agave or maple syrup
  • Juice half lime
  • 3 to 4 tsp sambal oelek spicy
  • 1 tbsp sesame oil
  • 2 tbsp tamari
  • 1/2 tbsp dark soy sauce
  • 1/4 tsp ginger powder
  • 1/4 tsp garlic power
  • Extra sambal to serve

Instructions

  • In a large pan over medium heat, add 1/2 tbsp of the sesame oil. Add crumbled tofu.
  • Cook, stirring occasionally, for 8 min. Add the 1 tbsp dark soy sauce and grated garlic, cook another 3 min, stir often.
  • Meanwhile, in a bowl, whisk the sauce ingredients together (the garlic through the remaining items).
  • Add cooked noodles, sauce, cook another 2 min.
  • Add brocc, cook 1 min.
  • Serve with extra sambal if you like spice!