Avocado and Herb Pesto Sandwich
This delicious Avocado and Herb Pesto Sandwich tastes so fresh and decadent, and it is so simple to make! It combines creamy avocado, crisp red onion, tangy tomato, and a super flavorful herb pesto made with fresh basil, dill and parsley!
Servings: 3 people
Ingredients
- 6 slices Sprouts Brioche Plant-Based Bread
- 1 ½ avocados
- 2 roma tomatoes
- 1/8 of a medium red onion
Herb Pesto
- ½ cup packed fresh basil leaves
- ¼ cup packed fresh parsley
- 1 tbsp. packed fresh dill
- ¼ cup olive oil
- ¼ cup shredded vegan parmesan
- 3 tbsp. toasted pine nuts
- ½ tsp. kosher salt
- ¼ tsp. pepper
- Juice of ¼ lemon
- 1 large garlic clove minced
Instructions
- Add all Herb Pesto ingredients to a food processor, and blend until smooth: (1/2 cup (packed) fresh basil leaves, ¼ cup (packed fresh parsley), 1 tbsp. (packed) fresh dill, ¼ cup olive oil, ¼ cup shredded vegan parmesan, 3 tbsp. toasted pine nuts, ½ tsp. kosher salt, ¼ tsp. pepper, juice of ¼ lemon, 1 large garlic clove, minced).
- Toast the 6 slices of brioche bread.
- While bread is toasting, slice 1½ avocados, 2 roma tomatoes, and 1/8 of a red onion.
- To assemble, spread 1 to 1 ½ tbsp. of pesto on bottom bread slices for the sandwiches, and a little less on the top slices. Layer sliced avocado on bottom slices, then repeat for sliced tomato and red onion.
- Serve sandwiches with any remaining pesto.