Go Back
+ servings
Peach & Avocado Salad
Print Recipe
5 from 5 votes

Peach & Avocado Salad with Lentils and Quinoa

This Peach & Avocado Salad with Lentils and Quinoa is filled with summer favorites and makes the perfect light dinner or lunch. Sweet peaches are a delicious pair with creamy avocado and satisfying lentils and quinoa. Crisp and sweet vidalia onions give lovely texture, along with tangy tomatoes and a bright vinaigrette.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Keyword: avocado, lentils, peach, quinoa, salad
Servings: 4 people

Ingredients

  • 3 to 4 servings salad greens
  • 1 peach sliced
  • 1 1/4 cups sliced cherry tomatoes
  • 1 avocado diced
  • 1 cup cooked quinoa
  • 1 cup cooked lentils cooked al dente in vegetable broth and drained well
  • 1/2 of a sweet vidalia onion thinly sliced
  • Fresh basil leaves to taste
  • Additional salt and pepper to taste

Lime Vinaigrette (whisk together):

  • Juice of 1 1/4 juicy lime
  • 2 tbsp + 1 tsp olive oil
  • 1 tsp white wine vinegar or apple cider vinegar or red wine vinegar
  • 1 tsp dijon mustard
  • 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder
  • 1 tsp agave nectar

Instructions

  • Whisk together the Lime Vinaigrette Ingredients.
  • In a mixing bowl, add the salad greens, sliced peach, cherry tomatoes, and avocado. Then add the cooked quinoa and lentils, along with the vidalia onions and fresh basil.
  • Drizzle in about half of the dressing, and gently toss. Serve and top with dressing as desired.