Go Back
+ servings
Creamy Avocado Parsley Pasta with Tomatoes
Print Recipe
No ratings yet

Creamy Avocado Parsley Pasta with Tomatoes

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Keyword: avocado, avocado parsley, avocado pasta, pasta salad
Servings: 4 people


  • 1/2 lb. of your favorite pasta
  • 1 3/4 cups thinly sliced seedless cucumber
  • 1 pint cherry tomatoes sliced or quartered
  • 1/4 cup finely chopped red onion
  • 2 tbsp packed fresh parsley chopped for garnish
  • Fresh ground pepper

Dressing (blend in food processor):

  • 2 avocados
  • Juice of 1 lemon
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1/4 tsp chili flakes
  • 1/4 cup packed fresh parsley
  • 2 tbsp packed cilantro


  • Cook pasta to al dente in salted water. Drain and drizzle with a bit of olive oil (skip oil if you prefer).
  • Add all remaining ingredients and the blended dressing. Carefully stir.