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Vegan Stir Fry Noodles with Tofu
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5 from 6 votes

Vegan Stir Fry Noodles with Crispy Tofu

These Vegan Stir Fry Noodles with Crispy Tofu are an easy and delicious weeknight meal that includes lots of flavor and vegetables. Rice noodles, crumbled tofu, and sweet carrots combine with a super tasty sauce that is so simple to make! Plus, you can dial up or down the spice level to make these noodles your own.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Keyword: vegan noodles, vegan stir fry, vegan stir fry noodles
Servings: 3 people


  • 1 16 oz. package extra firm organic tofu
  • 2 tsp sesame oil for cooking tofu
  • 1 tsp dark soy sauce for cooking tofu
  • 2 to 3 servings noodles
  • 2 medium carrots cut very thinly
  • 1/3 cup scallions
  • 2 tbsp finely chopped cilantro or parsley
  • sesame seeds for serving
  • chili garlic sauce or sambal oelek for serving (optional)

Sauce Ingredients

  • 1/4 tsp garlic powder and ground ginger
  • 3 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1.5 tbsp maple syrup
  • 2 tsp chili garlic sauce or sambal oelek
  • 2 tsp cornstarch
  • 1/4 cup water
  • 1/2 cup vegetable broth
  • 2 tsp sesame oil


  • Cook your noodles according to package directions and rinse (be sure to not overcook them). Drizzle in a touch of sesame oil and gently toss (optional).
  • Meanwhile, drain the tofu very well, and crumble it into a large pan. The smaller the crumbles, the firmer / crisper they will get during cooking. Add a bit of oil and cook for 20 min on medium heat, stirring periodically.
  • Towards the end of cooking, add around a tsp of dark soy sauce (or sub regular soy sauce).
  • While tofu and noodles cook, thinly slice the carrots. Add them to the tofu pan when tofu is done. Continue to cook for a couple min while you whisk up the sauce.
  • Add sauce to the pan, cook until it starts to thicken. While sauce is thickening, chop the scallions and herbs.
  • Now add noodles to pan, toss, serve and top with scallions and herbs.