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Wild Rice
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Wild Rice with Artichokes and Olives

This comforting and savory Wild Rice with Artichokes and Olives is perfect for a satisfying meal or side dish. Plus, it's full of sun-dried tomatoes, lemon, and fresh herbs to add lots of fresh flavors.
Prep Time20 mins
Cook Time35 mins
Total Time40 mins
Keyword: Artichokes, rice, sun-dried tomato, wild rice
Servings: 3 people


  • 1 cup uncooked wild rice
  • 1 cup vegetable broth
  • 3/4 cups water
  • 1 cup marinated artichokes drained
  • 1/2 cup sun-dried tomatoes marinated or not
  • 1/3 cup kalamata olives
  • 1 tbsp olive oil divided
  • 1/4 tsp kosher salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • Juice of 1 1/2 lemons
  • 1/4 cup fresh parsley plus more for serving finely chopped


  • In a medium saucepan, add the wild rice, vegetable broth, and water. Cover then bring to a boil, then set heat to low and gently simmer until all water is absorbed. Leave rice covered for another 10 minutes.
  • Meanwhile, roughly chop the artichokes and kalamata olives (or leaves olives whole if preferred). Finely chop the sun-dried tomatoes.
  • When rice is done cooking, add the olive oil to the rice, and the remaining ingredients. Gently stir to combine.
  • Serve topped with more fresh chopped parsley.