Go Back
+ servings
Purple Sweet Potato Fries
Print Recipe
No ratings yet

Spooky Purple Sweet Potato Fries

These Spooky Purple Sweet Potato Fries are a fun and tasty Halloween treat, with a trio of dips for these "witch fingers"! Perfect for dipping and snacking during the season's festivities!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Keyword: avocado dip, halloween treats, purple sweet potato fries, ranch dressing, sweet potatoes
Servings: 5 people

Ingredients

  • 5 medium purple sweet potatoes
  • 1 tsp kosher salt
  • ½ tsp. pepper
  • 2 tsp. nutritional yeast
  • 1 tsp. garlic powder
  • 2 tbsp. avocado oil

Spicy Beet Ketchup

  • ¼ cup ketchup
  • 2 tsp. hot sauce
  • 1 tsp. Sprouts organic red beet powder

Herb Ranch Dressing

  • ¼ cup vegan mayo
  • Juice of 1 lemon
  • 1 tsp. dijon mustard
  • ½ tsp. each garlic powder and dried parsley
  • ¼ tsp. each kosher salt, pepper, dried dill, onion powder

Avocado Spinach Dip

  • 1 ½ avocados
  • ¼ cup packed spinach
  • ¼ cup packed fresh cilantro
  • ¼ tsp. each pepper and garlic powder
  • ½ tsp. kosher salt
  • Juice of 1 lemon
  • 1 tbsp. vegan mayo optional

Instructions

  • Preheat oven to 400 degrees Fahrenheit. Peel the 5 purple sweet potatoes and cut them into fries. Arrange the pieces on two baking trays lined with parchment paper.
  • Sprinkle with the 1 tsp. kosher salt, ½ tsp. pepper, 2 tsp. nutritional yeast, 1 tsp. garlic powder, and 2 tbsp. avocado oil. Toss and arrange on the trays where the fries are not touching each other.
  • Place trays into oven. After 15 minutes, remove the trays and flip the fries. Bake another 15 minutes until cooked and crisp.
  • While fries are cooking, make the dips. For the Spicy Beet Ketchup, add the ¼ cup ketchup, 2 tsp. hot sauce, and 1 tsp. Sprouts organic red beet powder to a small bowl and whisk well with a fork.
  • For the Herb Ranch, add the ¼ cup vegan mayo, juice of 1 lemon, 1 tsp. dijon mustard, ½ tsp. each garlic powder and dried parsley, and the ¼ tsp. each kosher salt, pepper, dried dill, and onion powder. Whisk well to combine.
  • For the Avocado Spinach Dip, add all ingredients to a food processor (1 ½ avocados, ¼ cup (packed) spinach, ¼ cup (packed) fresh cilantro, ¼ tsp. each pepper and garlic powder, ½ tsp. kosher salt, juice of 1 lemon, and 1 tbsp. vegan mayo). Blend, scape down sides, blend again until smooth.