Spooky Purple Sweet Potato Fries
These Spooky Purple Sweet Potato Fries are a fun and tasty Halloween treat, with a trio of dips for these "witch fingers"! Perfect for dipping and snacking during the season's festivities!
Servings: 5 people
Ingredients
- 5 medium purple sweet potatoes
- 1 tsp kosher salt
- ½ tsp. pepper
- 2 tsp. nutritional yeast
- 1 tsp. garlic powder
- 2 tbsp. avocado oil
Spicy Beet Ketchup
- ¼ cup ketchup
- 2 tsp. hot sauce
- 1 tsp. Sprouts organic red beet powder
Herb Ranch Dressing
- ¼ cup vegan mayo
- Juice of 1 lemon
- 1 tsp. dijon mustard
- ½ tsp. each garlic powder and dried parsley
- ¼ tsp. each kosher salt, pepper, dried dill, onion powder
Avocado Spinach Dip
- 1 ½ avocados
- ¼ cup packed spinach
- ¼ cup packed fresh cilantro
- ¼ tsp. each pepper and garlic powder
- ½ tsp. kosher salt
- Juice of 1 lemon
- 1 tbsp. vegan mayo optional
Instructions
- Preheat oven to 400 degrees Fahrenheit. Peel the 5 purple sweet potatoes and cut them into fries. Arrange the pieces on two baking trays lined with parchment paper.
- Sprinkle with the 1 tsp. kosher salt, ½ tsp. pepper, 2 tsp. nutritional yeast, 1 tsp. garlic powder, and 2 tbsp. avocado oil. Toss and arrange on the trays where the fries are not touching each other.
- Place trays into oven. After 15 minutes, remove the trays and flip the fries. Bake another 15 minutes until cooked and crisp.
- While fries are cooking, make the dips. For the Spicy Beet Ketchup, add the ¼ cup ketchup, 2 tsp. hot sauce, and 1 tsp. Sprouts organic red beet powder to a small bowl and whisk well with a fork.
- For the Herb Ranch, add the ¼ cup vegan mayo, juice of 1 lemon, 1 tsp. dijon mustard, ½ tsp. each garlic powder and dried parsley, and the ¼ tsp. each kosher salt, pepper, dried dill, and onion powder. Whisk well to combine.
- For the Avocado Spinach Dip, add all ingredients to a food processor (1 ½ avocados, ¼ cup (packed) spinach, ¼ cup (packed) fresh cilantro, ¼ tsp. each pepper and garlic powder, ½ tsp. kosher salt, juice of 1 lemon, and 1 tbsp. vegan mayo). Blend, scape down sides, blend again until smooth.