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Apple Cinnamon Crumb Cake
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Vegan Apple Cinnamon Crumb Cake

For all the apple lovers, this Vegan Apple Cinnamon Crumb Cake is perfect for a seasonal Fall treat. Fluffy and moist, with a sweet crisp and crunchy topping!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Keyword: apple, apple cinnamon, crumb cake
Servings: 12 people

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 3 tsp baking powder
  • 1/4 tsp kosher salt
  • 3/4 cup organic coconut sugar
  • 3/4 cup +2 tbsp unsweetened almond milk
  • 1/4 cup avocado oil
  • 1 tsp vanilla extract
  • 1/2 cup applesauce
  • 2 medium apples peeled and diced small

Topping:

  • 1/2 cup flour
  • 1/4 cup vegan butter
  • 2 tbsp organic brown sugar
  • 2 tbsp organic coconut sugar
  • 1 tsp cinnamon

Instructions

  • Preheat oven to 375 degrees Fahrenheit. Line an 8x8 baking dish with parchment paper or lightly spray it with oil.
  • In a large mixing bowl, add all ingredients (except diced apples and Topping) and stir well, but do not over-mix.
  • Transfer the cake batter into the baking dish, gently spreading it out to be level.
  • Top evenly with the small-diced apple pieces.
  • In a small bowl, add all the topping ingredients (do not melt the vegan butter). With a fork (or hands), mash the ingredients together until it becomes crumbly with some chunks, where the everything is incorporated.
  • Spread the topping mixture evenly over the cake.
  • Place the baking dish into the oven, and bake for 38 to 40 minutes. A toothpick should come out clean when it's ready.
  • Let cool for 10 minutes before removing from the baking dish and transferring to a cooling rack.
  • Let cool a further 20 minutes before serving.