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Chickpea Vegetable Fajita Wraps

These Chickpea Vegetable Fajita Wraps are a delicious and healthy meal option, full of flavor and nutritious ingredients. This meal is vibrant, satisfying, and so delicious!
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Keyword: chickpeas, fajita, guacamole, tahini, wrap
Servings: 2 people


  • 1/2 of a 15 oz. can chickpeas
  • oil and seasonings for roasting
  • 1/2 medium onion
  • 2 tsp oil
  • 1 tsp chili powder
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1 tsp cumin
  • 1/4 tsp black pepper
  • 1.5 bell peppers
  • 1 cup sliced red cabbage
  • 1/4 cup corn
  • 2 large tortillas


  • 1 avocado
  • juice of 1/2 lemon or lime
  • Generous dash salt, garlic powder, and pepper
  • 2 tbsp finely chopped onion
  • 1/4 cup chopped tomato
  • 1 tbsp chopped cilantro or substitute parsley

Spicy Tahini Sauce

  • 2 tbsp tahini or substitute 3 tbsp hummus
  • 1/4 tsp kosher salt
  • 1/4 tsp chili powder
  • Juice of 1 lemon or lime
  • 1 tsp hot sauce optional
  • 2-3 tbsp water to thin as desired


  • Preheat oven to 400 degrees F. Drain the chickpeas, rinse, and pat dry. Transfer them to baking sheet, drizzle with oil, and toss. Sprinkle with a generous pinch of cumin, chili powder, and salt. Toss again, and bake for 15 minutes.
  • Meanwhile, add onions to large skillet with oil and seasonings.
  • After 5 min cooking, add red cabbage and bell peppers. Cook another 5 min w/lid on, stirring occasionally.
  • Add in corn, cook just until peppers are crisp-tender.
  • Make the guacamole by mashing the avocado in a bowl, and add in the other guacamole ingredients, and stir well.
  • Make the spicy tahini sauce by whisking together the ingredients in a bowl.