This easy and comforting Vegan Creamy Cajun Pasta is a cozy way to celebrate the changing of seasons. With sweet corn, tangy tomatoes, and flavorful cream sauce with a bit of a kick, this simple yet delicious pasta dish has it all.
Keyword: cajun, cashews, cherry tomatoes, corn, Pasta
2cupswarm vegetable broth
1tsppaprika or chili powder
3/4 to 1tspkosher salt
1/4 to 1/2tspblack pepper
Cook pasta in salted water until just al dente.
Meanwhile, add oil to pan with onions. Cook until translucent, then add 1.5 cups corn and cook another 3 min.
Add the sliced tomatoes and set aside.
Add the remaining ingredients to a blender and blend until very smooth.
Serve with hot pasta and corn/tomato mixture.
*Soak cashews overnight or boil them in water for 15 minutes during the pasta cooking time. This serves to soften the cashews for easier blending.