Preheat oven to 400 degrees F. Cover 2 baking trays with parchment paper (if preferred) and arrange chopped veggies on one, chickpeas on other. Or do on 1 tray if can fit, but keep separated.
Then drizzle with oil, toss well to coat,very generously sprinkle with spice mix, toss. Bake.
After 15-20 min, remove chickpeas. Toss/flip veggies, bake another 5 to 10 min or until cooked to your liking. I tend to like veggies crisper so I leave them in longer sometimes.
Whisk tahini, hot sauce, spices, lime juice very well until thickened, then slowly add water while stirring
Let vegetables and chickpeas cool while arranging arugula in bowls. Top w/ cucumbers, avocado, chickpeas, veggies. Drizzle tahini sauce.