Cozy, comforting, and absolutely delicious -- that's how this Spaghetti with Artichokes and Roasted Peppers can be described. If you're a pasta lover, this spaghetti will become a favorite and is super simple to put together!
Cook pasta according to package directions until al dente, cooking in salted water. Drain.
Meanwhile in a large pan, add oil, salt, pepper, and chopped onion and cook over medium heat, stirring often.
When onion is translucent, add cherry tomatoes and vegetable broth. Cook for 5 minutes at a gentle simmer (lightly bubbling).
Add marinara sauce, garlic powder, artichokes, and roasted peppers. Stir well, cook for 2 minutes. Add cooked pasta.
Serve with finely chopped parsley if desired.
*To make marinara sauce, add onion, salt and pepper with olive oil to a large pan and cook over medium heat, stirring often, until onions are translucent. Add remaining ingredients, stir, and cook partially covered for approx 10 minutes.