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Bowl of Spaghetti with cherry tomatoes
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Spaghetti with Artichokes and Roasted Peppers

Cozy, comforting, and absolutely delicious -- that's how this Spaghetti with Artichokes and Roasted Peppers can be described. If you're a pasta lover, this spaghetti will become a favorite and is super simple to put together!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Keyword: Artichokes, cherry tomatoes, Pasta, roasted peppers, spaghetti
Servings: 4 people


  • 1/2 lb. pasta dry
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1/4 tsp pepper
  • 2/3 cup finely chopped onion
  • 1/2 cup vegetable broth
  • 1 pint cherry tomatoes sliced
  • 1 1/2 cups marinara sauce
  • 1/2 tsp garlic powder
  • 3/4 cup chopped jarred marinated artichokes drained
  • 1/2 cup chopped jarred roasted peppers drained
  • Finely chopped fresh parsley for serving

Marinara Sauce*

  • 1 onion finely chopped
  • 2 tbsp olive oil
  • 3-5 garlic cloves minced or 3/4 tsp garlic powder
  • 1 28 oz. can crushed tomatoes
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano


  • Cook pasta according to package directions until al dente, cooking in salted water. Drain.
  • Meanwhile in a large pan, add oil, salt, pepper, and chopped onion and cook over medium heat, stirring often.
  • When onion is translucent, add cherry tomatoes and vegetable broth. Cook for 5 minutes at a gentle simmer (lightly bubbling).
  • Add marinara sauce, garlic powder, artichokes, and roasted peppers. Stir well, cook for 2 minutes. Add cooked pasta.
  • Serve with finely chopped parsley if desired.


*To make marinara sauce, add onion, salt and pepper with olive oil to a large pan and cook over medium heat, stirring often, until onions are translucent. Add remaining ingredients, stir, and cook partially covered for approx 10 minutes.