Spaghetti with Artichokes and Roasted Peppers
Cozy, comforting, and absolutely delicious -- that's how this Spaghetti with Artichokes and Roasted Peppers can be described. If you're a pasta lover, this spaghetti will become a favorite and is super simple to put together!
Servings: 4 people
Ingredients
- 1/2 lb. pasta dry
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1/4 tsp pepper
- 2/3 cup finely chopped onion
- 1/2 cup vegetable broth
- 1 pint cherry tomatoes sliced
- 1 1/2 cups marinara sauce
- 1/2 tsp garlic powder
- 3/4 cup chopped jarred marinated artichokes drained
- 1/2 cup chopped jarred roasted peppers drained
- Finely chopped fresh parsley for serving
Marinara Sauce*
- 1 onion finely chopped
- 2 tbsp olive oil
- 3-5 garlic cloves minced or 3/4 tsp garlic powder
- 1 28 oz. can crushed tomatoes
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
Instructions
- Cook pasta according to package directions until al dente, cooking in salted water. Drain.
- Meanwhile in a large pan, add oil, salt, pepper, and chopped onion and cook over medium heat, stirring often.
- When onion is translucent, add cherry tomatoes and vegetable broth. Cook for 5 minutes at a gentle simmer (lightly bubbling).
- Add marinara sauce, garlic powder, artichokes, and roasted peppers. Stir well, cook for 2 minutes. Add cooked pasta.
- Serve with finely chopped parsley if desired.
Notes
*To make marinara sauce, add onion, salt and pepper with olive oil to a large pan and cook over medium heat, stirring often, until onions are translucent. Add remaining ingredients, stir, and cook partially covered for approx 10 minutes.