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5 from 1 vote

Vegan Stir Fried Udon Noodles with Scallions

These better-than-takeout Vegan Stir Fried Udon Noodles with Scallions are a super delicious and easy meal that's ready in under 30 minutes. Comforting, hearty, and totally slurpable!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Keyword: noodles, stir fry, tofu
Servings: 3 people


  • 10 oz. tofu extra firm, organic drained and pressed to remove excess water
  • 2 tsp oil
  • 1 tbsp dark soy sauce
  • 1/4 tsp garlic powder
  • 1/2 tsp onion powder
  • 3 servings udon noodles
  • 1/3 cup green onions thinly sliced
  • 1 tbsp sesame seeds


  • 2 tbsp sesame oil
  • 4 tbsp low sodium soy sauce
  • 1/2 cup vegetable broth
  • 1 tbsp minced garlic
  • 1 tbsp mirin
  • 1 tsp chili garlic sauce
  • 1 tbsp agave
  • 2 tsp cornstarch + 3 tsp water whisked together
  • 1 tbsp dark soy sauce


  • Put on a pot of water to boil for the noodles, and cook according to package directions and set aside.
  • In a large pan, add tofu and oil, and crumble the tofu with your hands or spatula.
  • Cook on medium heat for 12 to 15 min, stirring frequently. During last few minutes of cooking, add the dark soy sauce, garlic powder, and onion powder.
  • While tofu is cooking, whisk together the sauce ingredients.
  • Once the tofu is quite browned, push the tofu to the side of the pan and add the sauce. Let it thicken somewhat.
  • Add the noodles and scallions, and stir everything together.
  • Top with sesame seeds.