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Easy Vegan Rainbow Stir Fry

Prep Time 10 mins
Cook Time 10 mins
Servings 3 people

Ingredients
  

  • 2 tsp oil used avocado oil
  • 2 cups roughly chopped baby corn
  • 1 bell pepper roughly chopped
  • 2 cups thinly sliced red cabbage
  • 3/4 cup edamame
  • 1 can chickpeas drained and rinsed
  • 1- 2 tbsp sesame seeds for garnish as desired
  • 3.5 tbsp hoisin sauce
  • 2 tbsp rice vinegar
  • 1 tbsp chili garlic sauce can sub sambal
  • 1.5 tbsp sesame oil
  • 1 tsp reduced sodium soy sauce can sub tamari
  • 1/2 tbsp agave can sub maple syrup
  • 1/4 tsp garlic powder

Instructions
 

  • In large pan, add oil. Once hot, add corn, cabbage and bell pepper.
  • Stir often until cabbage starts to wilt (cover with lid for a minute or so to help process).
  • Then add edamame, chickpeas and sauce ingredients. Stir to combine.
  • Top with sesame seeds. Serve with brown rice if desired.
Keyword chickpeas, red cabbage, stir fry