Tofu Mushroom Stir Fry
A delicious noodle dish that is incredibly flavorful, nourishing, and ready in under 30 minutes.
Servings: 3 people
- 2 ounces uncooked brown rice noodles
- 7 large white mushrooms finely chopped
- 2 tbsp sesame oil
- 1/2 block extra firm tofu crumble
- 1 tsp garlic powder
- 1.5 cups cabbage mix
- 1 tbsp dark soy sauce
- 2 tbsp sweet chili sauce
- 1 tbsp rice vinegar
- 1/2 tsp turmeric
- 1 tbsp sesame seeds
- 1/4 cup sliced scallions
- Red chili flakes
Bring water to boil and pour over rice noodles until cooked.
Drain noodles, rinse and set aside. Meanwhile in a large pan over medium heat, add oil and mushrooms. Stirring, cook around 5 min until browning.
Add crumbled tofu and turmeric, cook another 5 to 7 min until browning.
Add dark soy sauce and cabbage, stir and cook 3 min.
Add remaining sauce ingredients, stir, cook another 2 min. Add noodles, stir well, serve and top with garnishes.