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Tofu Mushroom Stir Fry with brussel sprouts
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Tofu Mushroom Stir Fry

A delicious noodle dish that is incredibly flavorful, nourishing, and ready in under 30 minutes.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Keyword: mushrooms, noodles, stir fry, tofu
Servings: 3 people


  • 2 ounces uncooked brown rice noodles
  • 7 large white mushrooms finely chopped
  • 2 tbsp sesame oil
  • 1/2 block extra firm tofu crumble
  • 1 tsp garlic powder
  • 1.5 cups cabbage mix
  • 1 tbsp dark soy sauce
  • 2 tbsp sweet chili sauce
  • 1 tbsp rice vinegar
  • 1/2 tsp turmeric
  • 1 tbsp sesame seeds
  • 1/4 cup sliced scallions
  • Red chili flakes
  • Cilantro


  • Bring water to boil and pour over rice noodles until cooked.
  • Drain noodles, rinse and set aside. Meanwhile in a large pan over medium heat, add oil and mushrooms. Stirring, cook around 5 min until browning.
  • Add crumbled tofu and turmeric, cook another 5 to 7 min until browning.
  • Add dark soy sauce and cabbage, stir and cook 3 min.
  • Add remaining sauce ingredients, stir, cook another 2 min. Add noodles, stir well, serve and top with garnishes.