Vegan Chickpea and Mushroom Curry
Servings: 3 people
Ingredients
- 1 onion finely chopped
- 1 bell pepper sliced
- 1 tbsp oil
- 1 tsp chili powder
- 2 tsp cumin
- 1 tsp garlic powder
- 1.5 tsp curry powder
- 1 tsp onion powder
- 1/2 tsp to 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup tomato puree or marinara
- 3/4 can coconut milk full fat
- 3/4 can chickpeas drained and rinsed
- 8 oz. mushrooms sliced
- 2/3 cup corn
- 2 tbsp cilantro chopped (optional)
Instructions
- Add oil, mushrooms and onion to pan, cook 5 min.
- Add bell peppers and all spices (start with the 1/2 tsp salt and add more at the end if desired), cook 5 min.
- Add remaining ingredients, stir and gently simmer, covered for 10 min.
- Serve and top with cilantro if desired.