Print Recipe

Citrus and Avocado Watercress Salad

A bright and refreshingly light salad, filled with delicious seasonal citrus and creamy avocado.
Prep Time15 mins
Total Time15 mins
Servings: 3 people

Ingredients

  • 4 cups watercress somewhat packed
  • 1 cara cara orange peeled and sliced
  • 1 blood orange peeled and sliced
  • 1/3 cup edamame
  • 1/2 cup cucumber sliced
  • 1/3 cup cole slaw mix shredded cabbage, red cabbage, carrots
  • 1/3 cup olive oil
  • 2 T red wine vinegar
  • zest and juice of 1 medium blood orange
  • juice of 1 lemon
  • 1/4 cup minced red onion
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  • In a large serving bowl, place watercress, orange slices, edamame, cucumbers, and cole slaw mix.
  • Separately in a bowl, whisk together the remaining ingredients. Pour about half over the salad and gently toss to combine. Reserve the rest of the dressing and use as desired.